Bienvenido

With influences from South America and the countries around the Mediterranean, inspiration is drawn from various grilling techniques, mainly asado. The menu, created by “Meat Masters” Mathias Dahlström and Gabriel Strandberg focuses on fire, smoke and the Latin American cuisine. 

We serve selected wines from all over the world, but delve into the South American regions. Likewise our list of spirits, where we have many exciting features from the same part of the world. In the cocktail bar drinks are mixed with South American flavors. Our sommelier Max Nordberg and award winning bartender Robin Ogestadh place great emphasis on every smallest details selecting our beverages. 

Do you want to sit close to the fire with a view of the chefs' handiwork, have a separate dinner with our meat tenderizing fridges as your next table neighbor, or are you a larger group that needs your own room? Do you want to sit apart, be a bit more private or even organize your own party? 

At La Boca, we have a total of three separate dining rooms for both large and small groups.